Thank you. >> Uh good morning. Um thank you all for being here. Um this is a regular meeting of the select board's licensing panel. Um this body uh helps the select board by holding public hearings where necessary and reviewing um applications
for various kinds of licenses. Um how this works is we call the agenda in order. We ask questions of the applicants. If the if on the agenda is the application is listed as having a public hearing in a public hearing in which individuals will be invited to
comment on uh the application and any thoughts that they may have. Um and at that point if there are no concerns raised by the panel uh we recommend approval of the license application as part of the select board's miscellaneous agenda. means you don't come back next
Tuesday. Um or in this case it will be the Tuesday following. Um unless there are unless you know we inform you that there's some question that an individual member of the board might have. Um if there are questions or concerns what we typically do is if there's a hearing we continue it um or we put it on the
select board's main agenda and then we do just ask folks to appear in person at the select board hearing which is usually on a Tuesday night. It wouldn't be next Tuesday. It would be the following Tuesday. But before we do that, um for items that don't have a um
public hearing notice or for in uh questions that are unrelated or or comments that are unrelated to many of the uh items on the agenda, we have a public comment session. Um it's a 15minute public comment uh period. Um
and what we ask is that uh folks wish to speak that they identify themselves by raising their hand or using the hand raise feature. Uh you have three minutes. Um, you don't need to use all that time. Uh, we ask that you please identify yourself by stating your name and either your address or your Brooklyn precinct number if you are a resident of
Brooklyn. Um, and uh, while we strive to answer questions, we may be we may not be able to have an answer ready for you and get back to you. Um, and uh, that is otherwise it. Um, so does anyone wish to be heard on any matters for which there's not a public hearing or anything
else? There are no hand basic features. >> Okay. Uh we'll end public comment then. We'll move on to the miscellaneous agenda which is the uh approval of the meeting minutes from August 20th, 2025. Any corrections to those minutes or
concerns? >> No. >> Okay. Uh I do have to call the role here. Uh so Michael Rubenstein. >> Hi. >> Jonathan Simpson. >> I Morrison. >> Hi. >> And uh I'll vote I. Thank you. Okay. Next. an application for a new commoner
and entertainment license. It's at 1333 Beacon Street. Question of approving the application of a new conventual license for Subshy LLC. DBA is already a coffee. Um, at that address, the hours of operation will be Sunday, 9:00 a.m. to 7:00 p.m. Monday through Wednesday, 7:00
a.m. to 8:30 p.m. Thursday through Friday, 7:00 a.m. to 1:00 a.m. and Saturday, 9:00 a.m. to 1:00 a.m. The seating will consist of 32 inside dining seats and four inside bar seats. Concurrently, there is an application for an entertainment license. That's
same the same business, same DBA, same address, same hours of operation. The entertainment consists of radio, tape music, jukebox, and television. There will be dancing events, both private and public, instrumental music, violin and or saxophone, as well as vocal music with up to two vocalists. Who do we have
on this application? >> Good morning. >> Morning. How are you? >> Good. How are you? >> Good. >> What can you tell us about uh the restaurant? >> Uh yes. First off, thank you guys very much for your time. Uh it's a pleasure to be here. Uh, I would say Arwa Yamnik
Papy um really brings in the rich history. >> Excuse me. Could you introduce yourself, please? >> I'm sorry. Yes. My name is Zade Vara. I'm actually a pharmacist by training. I'm uh pursuing
um opening Yamini Coffee in Brooklyn. Uh bringing a bit of culture and taste to the community. Um, I actually attended MCPHHS University in Boston down the street. So, I spent a lot of my college days in Brooklyn. So, very familiar with
the different aspects and everything it has to offer. Uh, anything more you would like to know about myself? >> Okay. Excellent. Um, so from a coffee shop perspective itself, it really the goal is to bring more than just coffee,
right? It's to bring an environment um to uh bring that rich history from the region to bring warm hospitality that's present uh from the culture and then also to bring that exceptional uh coffee experience. It's a fusion between
um the Yemen coffee and tea spices and recipes with modern specialty coffees present today like you would see at other coffee shops uh between the coffees, the lattes, uh the teas, etc. Um and really as you could also see in
the hours of operation um like Thursday, Friday, Saturday, the hours kind of go later into the night. um the concept and what we've seen in the past uh as this is actually a franchise right so there are other locations uh throughout the country but what we've
seen is it's become a safe space uh for individuals who choose not to um participate in the activities of the night life uh when it comes to alcohol consumption or going out and and what
have you. So, it's been uh very popular for uh young adults and college age students to really have a place that they can go and visit and spend time with friends um during those hours when they may not have alternatives.
Um you did see that um the building department unfortunately has said um that because of the um conditions um under the zoning by law um uh we can't have live music um or dancing at this location. >> Okay.
>> Um what you can do in that instance is you can request a variance from the board of appe zoning board of appeals. Um but um under our zoning and you can see in the uh in the uh memo here um we can't allow dancing or instrumental
music um without a variance. So you can apply for that. You can open without it and then you know you can just uh but I would strongly recommend the zoning board is a more formal process. You may want to talk to a lawyer um you know we can't be your lawyers unfortunately. Um so if you have uh I would recommend just
speaking to local counsel. There are a number of lawyers in town that handle things like this and they >> appreciate that. Yes, thank you. >> So, we can we can um the last thing is um the building um the state building code says the maximum
capacity here is 34 seats. I see 32 inside dining seats and four inside bar seats which is 36. Um, do you um before you um before you open, will you please confirm at the building department what the maximum capacity is?
Please don't open more than the maximum capacity there. So, if you have to strike two seats, um you know, we will conditionally approve this. We'll say for no more than I would recommend conditionally approving this and say, >> sorry, do you mind um which department should I double check with?
>> It's the building department. Okay. >> They're the ones that handle um yeah, capacity. So says that under the state law you got 34 seat capacity. You're asking for 36. So just check with them. See what because I don't know what the difference is functionally between bar seats and pig seats. So we'll
>> do any other questions comments from members of the panel. >> I will send you a copy of all the memos approved by the different those different departments. >> Thank you. >> You're welcome. >> Um
all right. Um, and you know, it's it's great to have uh space for folks that don't drink and who don't like folks in town. It's a really important thing for the community. So, we're excited about this. Um, so we will um keep an eye on
this. Um, do I'm sorry, um, are you uh managing the the space there? Do you have any you mentioned you're a pharmacist by trade. Do you have any previous experience managing food establishments or >> Yeah, so I' I've worked in um at several
different things locations in the past. Uh more so throughout high school and college uh both in obviously like the professional route I was taking, but I've had direct experience in that regards um even being like a shift lead um at some point. So I've had exposure
in that sense uh but not necessarily like owning uh so this will be like a new venture. >> Well, everyone's got a stock. >> Yeah. You got you got letters of recommendation from the gentleman who owns a Jonah franchise for example.
>> Yes. Uh been extremely helpful um both previously and during the process and hope to remain um that that way. >> And can you talk a little bit about your you send this as a franchise? Yes. >> Can you talk a little bit about your relationship as a franchisee with the
parent organization and how that works? >> Yeah. Yeah. No, it's a great question. Um, so the franchise is actually based out of Dallas, Texas. Uh, that's where it originated from and now there's um about 10 locations throughout uh the US. So they operated for like three years
before franchising and then within the last three to four years uh or sorry within the last two years they've been taking franchise applications. Um, so it's growing uh at a steady pace. I would say in terms of my relationship with them. Um, I actually met my
siblings live in Dallas uh and just through my travel there and what have you, I was able to meet them in person um and establish a relationship uh with them where I felt uh comfortable moving forward with this specific brand. Um so
you may or may not know there are several other competitor brands that have also uh had conversations with um you know in identifying which brand to move forward with uh where this one for several different reasons was the one I uh chose to move forward with. Um and
part of it is because of the strong relationship we're able to build and the communication processes that are in place and this team that they have in in um set up uh to facilitate the ease of processing and franchising uh building
out and running the the show. Um but just to touch a little bit more um on your question, there are already almost a toz uh processes and procedures put in place. Uh so I think that's also what kind of gives me that confidence in
terms of running and uh operating the the establishment. Um you know everything from the buildout to hiring to operations to uh efficiencies and and design and architecture. Uh so they're very involved I would say uh which is
very helpful uh for me and for any franchise operator I would say. >> Great. Thank you. >> Thank you. Any other questions from Miss P? >> Great. I think with the two conditions we talked about which is one we have we can't allow currently the um dancing or
uh live music uh recorded music is fine. Um and two just to verify with building department the maximum seating capacities. We will approve we will recommend approval for no more than the maximum capacity as identified by the building department. So if that winds up being 32 down seats and four bar seats
you'll be fine. Otherwise just check with them see our status. Um we recommend approval of that on the select board's miscellaneous agenda uh uh at their next meeting. Thank you so much. Welcome to the neighbor. Thank you very much. >> Thank you. I look forward to it. >> Um all right. Next, a new common virtual
license 1026A Conwell Avenue. Question of approval of this common virtual license for Nanu LLC DBA Street. Hours of operation be Monday through Sunday 8:30 a.m. to 8:30 p.m. Seating will consist of 20 inside seats. Who do we have on this application?
>> Hi, good morning. Uh, thank you for having me. Name is Daniel, last name Cho, C H O E, and I am the owner. >> Welcome. Uh, what can you tell us about this uh this concept for a restaurant? >> Sure. Um,
so our menu concept, um, is leaning is hoping to capture a little bit of the nostalgic element of those that are familiar with Korean food. And for those that aren't, um, it would be a good
introduction to Korean cuisine. Um, our restaurant concept is a little bit leans a little bit more uh takeout friendly, but we're hoping to have um dining for guests that want to dine in as well and make it very inviting and comfortable
for them if they choose to dine in with us. Um, we don't have plans to apply for uh liquor license, but um but yeah, we're just hoping to uh come
into the community uh be another restaurant that um students and Brooklyn community members can dine at. >> Great. um you know Kab's busy thoroughare there we don't control that
street but do you have um you have plans for um how to deal with you know Uber Eats Door Dash drivers and so forth in terms of pickup and drop off there. >> Yeah, there is a bit of street parking available uh along along the street there um and
along the adjacent streets as well and we're hoping uh that would suffice for the Uber and pickup drivers. Yeah, I just I would just say um Babcock Street in particular is a very busy thoroughare. Um we can't and that that is Brook Line, so just please be aware
to tell drivers they cannot double park on Babcock Street. >> Absolutely. Yeah, I've been kind of familiar getting more familiar with that myself as well. >> Um and you have a trash management plan in place. You're ready to go on that front. about it. Like a lot of
communities, we've had trouble with rats and so we're just telling restaurants, please make sure you have a good trash management plan in place. >> Absolutely. Uh my neighbor, in fact, they're in the same building and we share the same uh company and they've have a good they have a good record and
they said they haven't had any issues. >> Great. >> Um other questions for members of the panel? >> Um I noticed your your hours of operation. Um, can you confirm that your your intention is to close at 8:30?
>> 8 8:30. Uh, potentially 9:00. Um, it hasn't been finalized, but our hope is to close a little bit on on the earlier end. It's more of a a lunch based kind of menu concept.
Therefore, yeah, those are the hours we came up with. Okay, that that's great if that's your plan. I did want to confirm and to the extent you're you mentioned oh maybe nine that you you have to that would require coming back again. And so we do
often advise applicants to um if you needed to potentially go to 9ine to just ask for 9 now so you don't have big trips. But >> yeah, >> well well aware uh yeah I think we could just keep it at 8:30. I you know um I
don't even know why I mentioned 9:00. >> Okay. >> All right. Um we can do that. Um, and then you see that the building department's approval was conditioned on the um the variance for vertical access. You're familiar with that issue, >> correct? I do have uh if I was in
person, I could show it to you. But the application here, it's all filled out and signed and uh >> I just need to submit it to the building department first and then I will go ahead and send it to the AAB. Great.
>> Okay. Any other questions? All right. I think with that condition, you know, making sure that you get the um the variance for the AAB, uh we can recommend approval of this application on this, ladies and gentlemen. >> Um one second, Chaz, we're just waiting on a approval for the review of the
application from the fire department. >> Ah, I'm sorry. And then we need approval from the fire department, too. So, that's that's the other conditional thing. And we'll talk to them, make sure they have everything they need. >> Got it. Yes. >> Okay. >> Thank you very much. Welcome to the welcome. Good luck.
>> Excited to be here. Thank you very much. >> So he is able to go up go before on the agenda. Okay. >> Okay. Um next a change of manager and alternate manager. Um change of manager record
from Aaron Larson to Marie Esther for Canteen Hospitality LLC DBA Taco Bell at 872 Commonwealth A. and the question of approving of alternate managers at the same location, same BBA, Samantha N. Zubeta and Bashan Watson. Any we have on this application?
>> Uh good morning everyone. My name is Tom Miller from McDermulty Miller and Hanley in Boston here on behalf of Cantina Hospitality. Um I'm joined today by uh Marie Jeene, the proposed manager of records. She is on with Israel Vega who is the regional manager. Uh and I'm also
joined by Samantha and Vashan uh who were on individually who are the proposed alternate managers. Um just to quickly go through it uh all three are TIP certified. Uh all three are familiar with the master journal laws, the rules and regs of the ABCC and this board for
the sale and service of alcohol. Um all three have experience in the industry both generally as well as specifically with this licency at this location uh supervising the sale and service of alcohol. Uh, Miss Jean is authorized to work in the US. She's a lawful permanent
resident. Uh, Samantha and Vishon are both US citizens. Um, I know you guys are busy, so I won't take up any more of your time. I'm happy to answer any questions you have. >> Great. In the uh in the materials, the police department says they've sked interviews with all three. Have those
happened yet? >> Uh, I will defer to them. I don't know if they have happened yet, but they I know they've been through the fingerprinting process and have been working with the PD on getting everything completed. that usually the interviews usually happen with the fingerprinting process. So I would just say to your clients just make make sure
that all those are completed before um uh not next Tuesday but the following Tuesday which is the 30th to uh any questions? >> We will make sure that we will make sure that happens. >> Thank you. Any other questions members
of the panel? >> Okay. I think I think conditioned on completing the police interviews, uh, we can recommend approval of this on the board's miscellaneous agenda. >> Fantastic. >> Thank you very much for your time. >> Thank you all. >> All right. Uh, next change of lodging
agent question the application of a change for lodging cast agent. Alex Grineer to Elizabeth Schmidt for Beacon in 1750 Beacon Street. Who do we have in this application? >> Hi, David. >> Hi. Good morning. >> Good morning. Thank you for having me. Um tell us a little bit about the change
in lighting now station. >> Yeah, sure. Um Alex actually uh is in the Coast Guard and uh he got reassigned to down the Cape area. Very nice fellow at the Ron and u person we have now is
Elizabeth Schmidz and I think you have her information but she has an interesting background. She uh was actually at Stanford University and has come here to be at Harvard University did some research and in the Harvard medical not sure which exact hospital
she's affiliated but she's in a lab there and um very very nice person and um and she she actually did some research you can even look it up where she made the um skin of a mouse
transparent. and it became a uh word the viral thing. Um so you can actually pick it up transparent with a food guy. So I think they called it like a a three mouse or
something. But she very she very nice person and she's going to be paying attention to things at at 50 big street and Alex did a nice job too. She's familiar with the requirements,
you know, living on site. >> Yeah. >> You know, being on call in the event that, you know, the place into contact action. >> Yes, >> that's great. >> Other questions for members of the panel. >> All right. If we can recommend approval of this application on board's agenda.
>> Thank you for coming by. >> Thank you. >> All right. Next, an alternate manager. Question of approving the application. Culture manager employee for Fuji Mark Work DBA Maruchi Japanese food and deli at 306 street. Who do we have on this application? >> Hi, good morning. You're on mute. Did
you uh unmute yourself? >> Hi, am I okay now? >> Yes. >> Okay, thank you so much. Um I'm trying to register or uh apply for the alternate manager position for um uh
Marichi Brookline on 306 Harvard Street. >> Great. Um and you you've been um you've been certified in the safe service of alcohol. >> Uh certified meaning tips or >> Yes. Yeah, that's right. >> Yes, I I have that. Yes.
>> Rating. Um, and the police department says they they're going to arrange an interview with you. Have you reached Have you managed to do that yet? >> Um, I have done the fingerprint, but do I need to make an interview? I mean, do the interview with the >> There's just there's just a brief interview process that they reach that
they said they've emailed you. Can you if you just check your email and make sure that you close the loop with them. >> Okay. >> Um, it's not a it's not a big to-do. We just we we we need we need to have it done before before the 30th. So, um just make
get back get back to them on that front. >> Okay, I will. Thank you. >> Thank you. Okay. Uh other questions members of the panel? >> Uh I apologize. I should have flagged this. I believe both of these change of managers require public hearings and we
didn't take public comment on this one or the Taco Bell one. >> All right. Um, I'm sorry. I I didn't understand the question. I'm so sorry. >> It's it's it's not it's it's a uh it's an admin it's it's an issue on our end, not on your end. There's
>> Okay. Okay. Okay. >> All right. Um >> changes change of >> not okay. I was I know alcohol involved, but yeah, that's not I I seem to recall or Okay. Here. >> Sorry. I'm trying to verify that, but
okay. Yeah, let's let's make sure you're right. If if in the event that we're wrong, we may >> we may have to ask you to come back, but I mean that's not the case. Um let's see. >> Okay, so I don't have to worry about the interview meeting. >> The interview you do have to do, but we're have
>> Okay. Okay. On our end. Um >> yeah, my understanding was that it's only for transfers of the license itself, not manager. >> Yeah. Do you have any thoughts? >> I think that's correct. It's an alternative manager. >> Okay. Thank you.
>> Right. I was saying alternate manager is just us, right? >> Yeah. >> Yeah. Okay. >> Okay. Sorry. Sorry to keep you. >> Certainly not with her, but the Taco Bell was change of manager. Um I think that's >> all right. Uh so I think um condition on completing that interview. We can recommend approval of this application
as part of the board agenda. >> Subject to getting the interview. Yes, the interview. Yes. >> Okay. Thank you very much. Just please make sure you >> Thank you so much. Yes. Thank you. >> All right. Next, change of corporate name and a change of
hours for 420 Harvard Street. Um, approving application for change in corporate name from Maris Caviar Boston LLC to MCP Gourmet LLC, DBA, Maris Caviar Boston at 420 Harvard Street, Unit A. And then a question for application of the change of hours for that same business, same address from
10:00 a.m. to 7:00 p.m. Monday through Sunday to 11:00 a.m. to 8:00 p.m. Monday through Sunday. Who do we have on this application? We have someone here from Marquis Caviar. >> Okay. Um they knew about this, right? Yeah. All right. Well, we'll come back
to this at the end and if not, we'll postpone it. Um okay. Um next um an amendment of a new common victual uh an amendment uh of a common vual
entertainment license. Um so making corrections to common vual entertainment license previously issued division donuts LLCA DBA Duncan and Jimmy's Dunk LLC. Uh, oh, sorry. DBA Duncan and Jimmy Sun LLC, DBA Jimmy Johns at 1020
Commonwealth Dow are taking the following actions. retracting the previously approved common visual entertainment licenses which have not yet issued um for those two businesses and approving in in their state a single common vual entertainment license for
Mission Hill Donuts LLC doing business both as Duncan and Jimmy John's act 1020 complent they have with conditions as stated in the email Nicole Sullivan to Dillian which is included in the public packet who do we have on this application
>> Stephanie Bau out for the applicant and um Nicole Sullivan is here as well remotely. >> Good morning. >> Good morning. >> Um so thank you. I I usually ask people to tell tell us about this application but in this case this is an application that kind of came about through the
towns uh working with the applicability on this. Um we want to be sure that we're able to open and hopefully having one license here instead of two will be less hassle for you. Um, are there any concerns or questions about the
conditions laid out in the letter? >> There are no >> Yeah, no concerns about the conditions laid out in the letter. There is some uh confusion or lack of clarity about especially on 1020 commiss or if we now need a new CV application.
We understood initially that with this with this amendment there would be one uh one LLC with a double DBA. >> Yeah. >> And that that would suffice. But then there was some confusion whether we now needed a new CV application. So, as long
as we can clarify that uh for the purpose of today's hearing and also just make sure that it's that the September 30th approval is retroactive >> because the plan right now is to open on September 26th
>> for 1316 which is the next >> Right. Right. Right. Okay. >> Okay. So, for we'll we'll cross 1316 when we get there. >> Okay. Um, in this case, I don't think we need a new application because we haven't issued the license yet. We haven't
actually issued the May license yet. Uh, we we've provided adequate notice here that the licenses being modified. We're retracting the original two licenses and issuing one. I don't nec I don't see the need to submit a new application unless anyone on the panel disagrees. >> No, I would just submit just change a
DVA just to fill out that we're doing it right now. We'll do it. I'll do it when I got it. Yeah. So, we have it for our file. >> This probably goes without saying there's no substitute changes >> between the two proposed. >> No.
>> Great. Any other questions from members of the panel? >> That was my question. >> All right. I think we can recommend approval of this on the board's miscellaneous agenda um on the 30th. >> Thank you. Thank you.
>> Um then the next item 1316 Beacon Street. Uh this is another corrections to congressual license for a uh entity that is uh a a facility that hosts two different restaurants. In this case they were se there were two licenses separately issued to BD Donuts LLC
Duncan um and Jimmy Dunk LSA DBA Jimmy John's um at 1316 Beacon Street. uh and adhere the proposed actions of correction would be retracting the previous approval of the Jimmy Dunk LLC um common visual license approving a
change to DBA common visual license held by DB Donuts LLC DBA Duncan to DB Donuts LLC DVA Dunkin Jimmy John's and then the question of approving one single common visual entertainment license from DB Donuts DBA Dunkin D Jimmy Johns with the agreed upon conditions as stated in the
attached email um from Nicole Sullivan Dino. Um again, any questions uh regarding or concerns there? Um I note your request that it be retroactive to the 26th. Um
given that the board does not meet until the 30th, we can include that condition. um we don't typically issue retroactive licenses but I think in this instance because of the um because the business is in continuous operation and it would just be effectively a gap in operation a
gap in licensing for 4 days while we are dealing with the um uh you know reissuing the the license again you have continually for license in the Dunkin Donuts since 2023 so I don't see an issue there
>> thank Thank you. >> Just want to let you know that for health department uh Dr. Roland WA is on um and he if he can approve a memo or verbally approve this this item um as
well as send a documentation stating that he approved. >> Thank you. Um Dr. Lanka, um can we uh are will you be able to um sign off on this by the 30th? the 26. >> That's the 23 minute.
>> Do you hear me now? >> Yeah. Excellent. >> Okay. Uh so I I sent a memo to um to the select board. Uh they're saying some conditions um on that. So once they meet those conditions, yeah, there's there's
no problem for me. All right, Brandon, we'll call it. Let's just make sure we can get that memo to to the applicant. All those conditions can be satisfied by the 26. >> Nicole, do you have that memo? >> I do not. I do have a meeting with uh
with DY today at 3:00. So maybe he will go over it then, but if I'm happy to start getting whatever conditions met if if I can get the memo. >> We did not receive a memo for 1316. We did receive a memo from 10 for 1020. Um
just still awaiting one for 1316. >> Dr. Tiffany Oliva, assistant town administrator for operations. Can you just confirm? I assume that the conditions are the same as the ones that have been communicated between Nicole um and DY via email. So is that correct or
are there any other additional conditions that the applicant needs to meet? >> No, the same condition applies to both establishments. >> Got it. >> Great. Thank you. And those are sorry those are conditions that are in our um in the letter that we submitted pursuant
to the board's request. >> Yeah. So the conditions is basically if you're going to share the kitchen with Dunkin Donuts um you're going to have to get a a single DBA. Um, and uh, and if you're not planning to do
that, um, you're going to have to get a separate DVA, but then you'll have to put in a new plumbing, make a new plumbing arrangement uh, in a separate >> one DBA. >> I'm sorry, >> we're doing one DBA.
>> So, if you're doing one DBA, then you don't you don't have to worry about new plumbing arrangement. So I I would flag that the the letter that was submitted by Nicole with respect to 1020
um lays out conditions but those conditions can't apply to 1316 because some of them are sight specific and entity specific. So >> there's an additional layer 1316. >> Okay. Which we do not have. >> It isn't it's Yep.
>> the last page of the 1316 package. >> Okay. Okay, great. >> So, we will rec conditionally recommend approval of this retroactive the 26th. Um, and we will um just uh and when you meet with Dy uh this afternoon, Miss
Sullivan, just make sure that you're you've checked all the boxes there in terms of >> Thank you. >> So, that becomes another condition. >> Yes. All right. >> Thank you. >> Thank you very much. Thank you. Thank you everyone. Thank you Roland. I think
that's it for our business. Thank you all. Are >> we going back to >> Oh, thank you very much. I apologize. Let's uh Good reminder. Yeah. Uh last call, please, for Martin Caviar Boston LLC. Do we have an applicant
there? All right. As much as I hate to do it, I'm going to I'm going to hold this over. Um it's a change in change in DDA changed in one hour but they were given notice and they were but not here >> they were welcome welcome to we can we can talk about whether or not to come
before the board um on 30th they're desperate to open but >> okay thank you everyone thanks guys >> are they not out there already >> they're open already they're moving switching