You guys ready? >> Uh, the meeting will come to order. Uh, before we begin today, we'd like to have the pledge of allegiance said by Lieutenant Mali. If we could stand, please. I pledge allegiance to the flag of the United States of America to the stands
one nation liberty and justice for all. >> Thank you very much folks. Uh the following matters will come before the reveal license commission today. This is our regularly scheduled meeting and the meeting has been
previously filed with the city clerk. The first item on the agenda is the approval of the minutes of October 15, 2025. Uh this I would make a motion that we approve that. >> I'd second that motion. >> Very good. The minutes are approved. The
next item on the agenda are applications submitted for consideration. Item number one, Souza Italian Pizzeria, Inc. 800 Washington Avenue. Dimas Soua Filho is the manager. This is an application for a common vixular
license to be exercised at 800 Washington Avenue. The requested hours of operation are excuse me, Sunday 10:00 a.m. to 10:00 p.m. Monday through Saturday 10:00 a.m. to 11:00 p.m. The requested seating is 10 seats. Is there
someone here from Souza Italian Pizzeria? I don't see her here. Anybody move this to the back of the agenda? The next item is BK and EC Corp. DBA BK's Bar and Grill,
264 Ocean Avenue. Robert B. Kelly is the manager. This is an application for a change of manager from Marilyn SS to Robert B. Kelly. >> Name and address for the record, please.
Hi, Robert Kelly. Uh, 26, uh, 79 Johnson of Winthor, Mass., sorry. >> Thank you very much, Mr. Kelly. Um, I see that you are applying for a change of manager. >> Yes. >> Yeah. Will there be any other changes to the business beside the change of manager? >> No, sir.
>> Very good. Do any of my fellow commissioners have any questions? >> What's the What's the timeline to uh get the remaining executive documents over to our office? >> Um, I don't I'm not sure. I think other than the this um probate stuff, everything else I have I've either I
hope I've given or I have with me today to leave with Maggie later or tomorrow morning. >> Are those the executive papers that we're looking for? Okay. Very good. >> It's a the will that says I'm the executive. >> Okay. >> Yeah.
>> Will will that suffice, Maggie? Is that what we're uh Is that >> I have it right here with me. I'll give it to you. Very good. Um, we'll close this section of the hearing. Any proponents? Anybody like to speak on behalf of the change of manager? I don't see or hear anybody.
We'll close that section. Is anybody opposed? Anybody opposed to the change of manager for B case? Don't see or hear anybody. Do you want to discuss this further or would you like to make a motion? >> I can make a motion to approve. >> And I'd second that motion.
>> Very good. The application for a change of manager for BK's Baron Grill is approved. The management will change from Marilyn Sims to Robert B. Kelly. Thank you very much, Mr. Kelly. Good luck.
>> Thank you very much. >> Yes. Okay. Okay. Very good. >> Yes. >> No, that's not necessary.
That's okay. >> Thank you. >> Uh, item number three, Rever Beach Operating KTB LLC, DBA Koon Tiki Bar, 21 Revier Beach Boulevard. John Carino is the manager.
This is an application for an all alcohol restaurant license to be exercised at 21 Review Beach Boulevard. The requested seating is 115 inside and
60 outside. The requested hours of operation are Sunday through Saturday 11:00 a.m. to 2 am. Requested entertainment is widescreen cable TV, DJ, amplifiers,
vocal and instrumental music and dancing by patrons. Is there someone here from River Beach operating KTB LLC? >> Hi. >> Hi. Name and address for the record, please. John Kino 21 Pine Tree Avenue in Malden.
>> Very good. Can you explain what you'd like to do with this all alcohol restaurant license? >> It's going to be a family restaurant um lounge, a main bar area for families and uh good food. Good food and great drinks.
>> Yeah, I know a lot of people are excited about Koon County Beach. So, we're uh >> um Do any of my fellow commissioners have any questions? >> They do. What do you what what what are the plans for uh entertainment? >> We're going to do like DJs um live music
um you know in the daytime. Sort of like a beachy vibe. >> Oh, okay. I did request DJ. Um are you familiar with some of the issues that with prior businesses in that building? >> Um no I'm not. I really don't. I mean that's not the way I operate. I mean
I've been in the restaurant business for over 40 years. So, I abide by the laws and what the city likes and you know what we can do. I don't know what the other restaurant did before, >> right? Have you made any attempts to speak to um any of the owners or managers in the building that the
restaurant's going to be in? >> The um the owner in the build what the the building owner. >> Yeah. >> They haven't said anything to me about that cuz, you know, we're running a totally different operation to whatever was run there before. I wasn't involved whatever was there before. I think it
was a couple of different restaurants. >> It was Yeah. same owner, but it was the couple different restaurants. >> I mean, I also own a restaurant in Malden for over 20 years. And when I first went to Malden, you know, they had this problem with, you know, being a lot of, you know, the drinking and the
problems and it came up and I'm still there 20 years later and never had one incident. Never had one problem with the alcohol commission both city and state in over 20 years. Fair >> and I used to run pokaris for five of them and we used to do live
entertainment in sus and I ran that for eight years and never had one incident with entertainment and and >> yeah but I also think that there should be a level of appreciation uh the fact that you know the demographic and the location of the business also can
contribute to whether or not you may or may not have any issues. I can certainly appreciate that. Um, you know, you run a a pretty good business. Um, but obviously historically in this particular location, there's been a lot of complaints about noise, especially when it when a business transitions to
the nightlife. So, I I just wanted to put on record uh the importance of possibly getting to know this particular location and its residents and its tenants to ensure that uh whatever decisions that you make on behalf of your business doesn't impede on the
quiet enjoyment of the tenants in the building. >> Yeah. Because the residents obviously, you know, we'd have to be considerate of the residents who are going to be our customers. >> Fair. You know what I mean? So, yeah, we wouldn't Yeah, that doesn't that's not good business anyways, >> right? I appreciate you answering my question. Thank you.
>> Very good. Do you have any uh any questions or concerns? >> Yeah. So, going back um just because we have received u noise complaints in the past for this location. So, I see that um there are going to be 60 uh outside seating
>> correct or not there yet, but um is there going to be a specific uh time for outside seating? >> Um we haven't really decided yet. Like we're putting it together right now. I mean, obviously depending on business and stuff like that and what my license
would allow and everything, you know, I you know, so I would assume daytime and then early evening. >> I just take that in consideration when you get there. >> Yeah. >> Okay. Very good. I mean, I I have been
to your um your restaurant in Mald and it's it's run very well. I've been to the one in Sus. It's run very well. I assume that this will also be run very well. However, we do take the neighbor
complaints seriously here. So, if there is a situation where we're starting to get a lot of neighbor complaints or neighbor complaints at all, we'll probably be revisiting some of these things that you've that you've put in place. But, uh, I have no further
comments or anything. So, I guess what we'll do is we'll close this section. Is there any are there any proponents or is there anybody that would like to speak on behalf of the issuing of this license? Your name and address for the record, please.
>> Uh good afternoon, board members. Uh Jim Mccurio, 193 Crescent A, Ward One, City Councelor. Um, since this restaurant falls in uh my ward, um I just got a b little brief statement and some current concerns of mine and then um and that
will be it. Thank you. >> For the record, uh councelor, are you a proponent or opponent? >> I'm a proponent for this. Yes, I I strongly support this. Yes. >> Very good. >> That's what I thought I was up here. I was a proponent, but I do strongly uh support this. Uh I believe in supporting
of the Colon Tiki B license application at 21 Reier Beach Boulevard. I believe this establishment will be a positive addition to the River Beach and bring vibrance and economic activity to this area. While I fully support the
application, I would like clarification on several item items to ensure a balanced approach for both businesses and nearby residents and residents that live within the building. First, we have the parking issue uh uh parking. How
will the beachside parking regulations and any quiet zone restrictions affect the patrons? Uh I don't know if that part of the beach is uh on the on the quiet zone on the beach side. I'm not really sure about that. Um I don't know
what impacts that will have on the uh on the on on calls. >> I don't believe it is. >> Okay. >> I'm not certain of that. >> Okay. Um >> what exactly what what parking issues have you identified?
>> Well, we have the uh quiet zone down the under end of the beach. So, I I just, you know, they're going to have a 2 a.m. license. If you have patrons parking on the right side, uh, you know, they're they're subject to ticketing towing. >> I think that was from Rever Street down
to the Point of Pines. That's my understanding. >> Okay. I don't think they understood that. So, I might want to just bring that to their to their attention that they they're not part of the quiet zone. >> I see. >> Okay. All right. Thank you. Thank you. Um,
uh, noise and entertainment controls. >> That's number two. >> Yes. Uh, can the applicant, uh, explain how, uh, s sound levels will be controlled so they don't adversely impact the, uh, residents that live in the building and
potentially, uh, residents outside of the building because there are two uh, new buildings uh, under that are going to be under construction and will be open within the next uh, year, year and a half. uh with fall approximately 150 ft from this establishment. So we need
to establish some noise controls in that with the DJ and any amplified sound on the outdoor seating areas >> and you in that question you would like for the um Mr. Carino to answer that question. >> Yes. How they going to uh establish that? I know that this is going to this is new to them. Uh well not in the
restaurant part but establishing inside a uh residential apartment complex. I don't think they have that. um any restaurant in an apartment complex as as such as this one would be. Okay. >> So, these are just some concerns that I'm hearing from constituents.
Everyone is I want this to be clear. Everyone is in favor uh strong favor of this u restaurant coming here. They're just raising a couple of concerns and I'm just transferring them over to you. We appreciate relaying them back to you. >> Um
>> public safety. >> Public safety. Uh what security measures will be placed for the late night operations es especially from the 1000 p.m. to 2:00 a.m. uh time period. Um security personnel I know they'll be
checking IDs. Will re police be on board? Uh how they going to handle that late night crowd? Um uh once again we're uh putting a restaurant into an established apartment complex. uh could get a little noisy um and uh residents
might be bring up the issue of noise complaints. So, I just need to clarify how well they're gonna uh work on that. >> Um should we give John an opportunity to respond to that? >> Yeah. Well, do you have any any more? >> I I got a couple more. >> Okay. Sure.
>> Is that okay? >> Yeah. Yeah. We're wondering if we're going to have if you come up and we want to have them come up and maybe answer. >> We want to hear all your concerns. We want to hear all of them. >> All right. Um um and does the plan coordinate with the Revier Police Department for weekend
nights? Uh you know, weekend nights uh Thursday, Friday, and Saturday nights are probably the most busiest nights for one entertainment and for people to come out and enjoy themselves. So, um just uh like some clarification on that and how they're going to handle that.
>> So, I just want I'm confused. Uh just clarify the question exactly for us. I can write it. Uh, does the business plan to coordinate with the Riviera Police Department for weekend? Meaning, are they going to have details for weekend uh >> Thursday, Friday, and Saturday nights, which are probably the busiest nights
>> uh of the uh >> of the um operations. >> Okay, that's four. >> Mhm. >> Uh operational and uh community considerations. This would be my last one. >> Yep. Uh, if granted an entertainment and
alcohol hour until 2:00 a.m., will the applicant accept any conditions limiting outdoor amplified music after a certain hour? Um, once again, um, entertainment we love. We need it down in River Beach. How will that uh affect people living
above them? >> Uh, on the outdoor entertainment only, not on the indoor entertainment. and what are they going to do to curtail uh the the sound within the uh uh restaurant structure. Those are my only concerns.
>> Uh we look forward to having uh the cowoon down here. I think it's a great addition to uh um Reier Beach and the and the residents and uh we wish you the the best of luck and uh we look forward to becoming uh long partners with you.
Okay. Thank you very much >> board members. Thank you very much for your time and uh I wish you well. >> Thank you. >> Thank you very much, counselor. >> So, can we can we have John just come up briefly because there's five there's five concerns raised. Uh parking, noise control, public safety, the weekend hours, and whether you're going to have
a detailed as well as the outside amplified music. >> Yes. Condition. So on number one with the noise in the building, obviously I'm going to talk to the management in the building and you know ask his opinion about the noise and and then we'll
correct that issue because obviously we don't want to have the people upstairs listening to noise which isn't a good thing I think. And then um as far as police detail, I know myself and Barbie, we will we I am already talking to the
police and we we will have police detail there. We don't do private bouncing services. We're going to ask the river police if they would like to do details for us. >> But operationally, and this is where I was getting at before, operationally, can you shed some light on what the plans are for Calhoun? Meaning like
because I traditionally it's been a restaurant. I've been to the restaurant since August, right? But um are you planning to encroach on the nightlife aspect of it or is it just a state tradition? >> That's just to enhance the like it's a tiki bar. We want to enhance the, you
know, when we say live music, you know, you're gonna have Jimmy Buffett, you're going to have like small, you're going to have a guitar player, you know, you're not going to have, we're not doing, you know, >> we won't see Pearl Jam. >> You won't see Pearl Jam jumping around and, you know, screaming. You know, this
is a tiki bar. So, it's it's and it's going to be an authentic tiki bar. It's like you're in Hawaii and South Beach. Very nice vibe, >> you know, fun for families. You know, we want families down there in the daytime. It's not like a nightclub 2 a.m. No, no,
no. >> I think part of the concern is that with the outdoor seating, if you're amplifying music, that the in order for the people on the outside of the in the seating to hear the music, it's going to be amplified. And so, I think that would
be the problem would be the outside speakers amplifying music for the people seated outside. Not so much for the interior of the building because that's pretty well contained. I think the the concern is for the outside.
>> Well, yeah. I mean, obviously, we're not going to have outside late at night outside. I mean, there has to be a time where you can't do that because of the noise, you know. We'd like to keep it pro most of the outside would be in the daytime, you know, and when people are on the beach and they're swimming and
families are there and enjoying, you know, music, but like I said, not re reggae and all, you know, crazy Pearl Jam stuff going on or anything. It's more of a tiki bar type of atmosphere both inside and outside. >> Just to be clear, uh there's no security
staff on site. It's just on the weekends that you're looking to have details >> and maybe during the week depending hopefully we're busy every night and we can do it. We can do it seven days a week with details. >> They're not required to have the detail, right? >> No, but we like we like that. We we well we like the detail only because we think
it's more professional. they can control people and when people see police officers there I think they behave you know not I I mean I'm a re I used to be I born in you know I was raised in reair so you know I know the demographics are changing down there and they're changing
for the good we I just want to make sure it stays that way changing for the good and I I rather see the police there than um you know bounces because when you have bounces >> well you have to have b I mean if you so for ve police detail is there to assist they're Well, we'll have someone checking IDs, but
>> they're not there to to do your security. They're there to assist. >> Yeah. We'll have like we'll have door people checking, you know, obviously, you know, IDs and everything, but we would like the police to be there to, you know, to have some details there because I think that
>> is a good sign of a nice neighborhood restaurant >> and people feel safe. >> Lieutenant, do you have any questions or concerns that you didn't want addressed? Use the one next to you. >> Use the one next to you.
>> Just use the one next one. Next to you. There you go. >> There you go. Hi. Can you hear me? All right. My only concern and I remember the uh the issues were the loudness of the music and some people like stragglers out in the beach with uh you know with alcohol in their
cups. I mean that's easily controllable especially if you have a detail and the music issue because there's people that live over you as long as the music's down low. And you're not talking about like live bands. you're talking about a single guitar player or quiet dinner type music. I don't see it being an issue. I do like the idea of the detail,
especially in the beginning because when something's new, you're going to be mobbed for the first couple of months. So, it's a good idea to have some control down there. >> Yeah. Both celebrities and pretty much everyone from it's going to be a destination type of spot. So, we will be busy. >> Yeah. And there's no shortage of law enforcement. I mean, you have the state
police as well as the river police there, too. So, I mean, there's no shortage of law enforcement. >> Okay. Okay. Well, thank you for addressing those. Um, is there anybody else that would like to speak on behalf? >> Your name and address for the record, please. >> Sure. Uh, good afternoon, Cla Korea,
chief of staff for the mayor's office, uh, 281 Broadway, and I'm here to speak in support of this application. We're really excited about this proposal. I'm also here to speak on behalf of the many residents who have expressed how excited and supportive they are of this proposal when we first announced it via social
media. The messages they uh people were contacting us about how excited they are about this business as many of them are familiar with this business. We're also glad to see that in this case a business is looking this way instead of going up north which is usually what happens. Um,
so we are very confident that this uh business will be a great addition to the beach as this as it continues to grow economically and brings privacy not just to the city but also to the region and we love the name Tiki Bar. So thank you.
>> Thank you very much. Your name and address for the record, please. Councelor >> I Novaski 53 Dehon Street 2 counselor. Um just so the gentlemen know that uh my district falls in directly behind this building uh around the Garfield school
and um I'm a lot of the items that were brought up by the counselor u the same as I have and uh you know a lot of the decibel levels uh late at night like after 10 o'clock are a big concern uh and also when they close at night and
people leaving uh hanging around waiting for their Uber and they may be a little under the weather and uh they get to be loud. You know, I have that down in Shirley Avenue and you guys know that. Uh so, but I am totally supporting this and uh everybody's looking forward to them
being here in Riviera. Thank you. >> Thank you. >> Thank you very much, counselor. Sir, your name and address for the record, please. >> Uh George, pleasure to meet you, gentlemen. Ladies, uh I am a proud employee of Bobby Wong for many, many years, and I'll tell you, he runs a
tight ship. Uh, security's always been fantastic. As far as music, you could ask me any question on the music. I'm a disc jockey and I've worked on the beach at Antonia's, Renzos, BK's, as a matter of fact. Um, and even I worked at Cut 21, which is the location now.
>> Okay. I refuse to do hip-hop, rap, trap, or reggae. And that's the trouble with a lot of that element of music. I do basically EDMs, which is electronic dance, house music, and I do remixes. and I'll throw some Latino music, you know, some baja kumbies and stuff like that. But the thing is the music has to
be tempered and I make sure when I was at cut 21 there are people upstairs. They had me set up out in the sidewalk out in the open. I was doing Sundays from 1 to 5 and we kept the volume low enough so they could just hear it on the bottom where the restaurant was. Now
question as far as speakers outside. If you keep it low enough, you can still do music at night if it's low enough for the people sitting there. So any question you want to ask about the music, music's no problem as far as his place. He runs a tight ship, fantastic security, and the music will be proper that we don't have the element hanging
around down there with the wrong kind of music and uh the headbang and none of that because, you know, we want to make sure it's a successful restaurant. As good as his food and drinks are, we want to make sure that the music is also something that people want to come back to. >> Well, thank you very much. I appreciate your input.
>> Thank you. Uh >> are there any other proponents? I don't see or hear anybody. We'll close that section. Is there anybody opposed? Anybody opposed to the issuing of this license? I don't see or hear anybody. We'll close that section. Do you want to
uh make a motion or you want to discuss this some more? >> Um I'd move to approve um Calhoun Tiki Bar's application for all restaurant all alcohol restaurant license. >> Do you want to discuss this? Do you want to second it? Um
>> I'll second that. Very good. The application for an all alcohol restaurant license for Rever Beach operating KTB LLC DBA Kum Tiki Bar is approved. The license will be
exercised at 21 Review Beach Boulevard. The requested seating is 115 inside and 60 outside. The requested hours of operation are Sunday through Saturday 11:00 a.m. to 2:00 a.m. Requested
entertainment is widescreen cable TV, DJ, amplifiers, vocal instrumental music, and dancing by patrons. Thank you very much. Your license is approved. Good luck.
The next item on the agenda are hearings. Uh item number three, Takaria Okalipto 2 Corp, DBA Las Vegas restaurant, 107 Shirley Avenue.
Claudia Isabel Cabrera is the manager. This is a hearing into disruption of public safety and order, service of intoxicated patrons, violation of license closing rules, and violation of on premise license law. This is a
continuation from the last meeting. Your name and address for the record, please. Sir, >> my name is Robert Santos. I'm living 170 Charge Street and River. and uh I come over here to today to ask you if it's the possible can I have the hour back to
close to 2 a.m. >> Okay. Um well, where did we leave off with this last time? We we had pretty much resolved a lot of the issues that um had developed.
Um >> uh is there anything else that we further we need to discuss? No, I I think that Las Vegas as well as the other bar should we put them back till 2 p.m. or two. >> No new reports or anything. >> And there have been no new reports. >> No new reports.
>> Well, we will restore your hours back to 200 a.m. >> Thank you. >> Okay. Um and is there anything else that needs to be addressed? >> We need to vote. >> Oh, yes. Um, Lieutenant, is there
anything that you'd like to add? >> Uh, no. It's actually been very quiet. I don't have a single report from it all month. >> Very good. So, I would make a motion now that we restore them back to 2 a.m. >> I'll second that. >> Very good. The uh
your hours are restored. Thank you very much. >> Thank you. Um, one more question. It's going to be effective for today or >> Yes. >> effective immediately. >> It can open tonight 2 o'clock. >> Okay. Thank you. Have a nice day. >> Good luck to you. >> Thank you. >> Uh item number four, which is not on the
agenda. I was left inadvertently left off, is uh Bill Ash's lounge. >> Gary, we saw the um the the plan that you submitted. You want to just run through it quickly for us? I don't >> Well, like I stated in that email, it's
uh it's a private lot, but I'm not the land owner, >> right? And I've always taken it upon myself cuz I had such a good relationship with the Ash family and I've been there 47 plus years that I've always just plowed it. I've dumped gravel and had it leveled. I've go in there some mornings and there apocalyps
full of trash. Although I don't sell anything to go, but there's containers and bottles and so I I've picked it up and uh police it for the beach, but it's not really it's not going to be feasible for us anymore. So two of the businesses if you face Ocean are closed. Now
whether or not they're going to rent them back out or lease them back out or whatever, I'm not sure. So, uh, I'm just going to block that whole quarter of the parking lot off. And I'm going to rope it off from the end of the building to the end of the building. It'll make it a lot easier for us to police it. I'm
going to get um action to towing down there with their signage and have them monitor it by the hour and uh and look at it through my cameras and what I mean. That's good. And uh the other restaurant on the right road, I spoke to him and he says he's going to take care
of that quarter a lot. I know he closes kind of early and you get a lot of people from down the street parking there after that, but I'm going to rope it off right at the end of the buildings. And that's, you know, it's nothing's foolproof. I'm also going to make some passes for my regulars to have on their dashboard so they don't get towed by the tow company. But, you know,
when I have a band play, which I haven't had for a couple of months and I won't be for in a couple of months, but they come in, they're not regulars. So, you know, so I mean, for them to get a a pass or whatever, it's not it's not a foolproof method, but it's all I can come up with is try to police. >> Well, we appreciate your efforts. I know
it's not easy, especially people want to park and run out to the beach and all this other stuff. So, >> yeah, >> I know over the years you've done a a really a really good job maintaining it. So, >> the last couple of years have gotten a lot more difficult, too. It seems >> they come after 2:30, 3 in the morning.
They come from I don't know where they come from, you know. Yeah. No, I I understand that. Now, are they planning on uh renting the opening the ice cream place again or you know any >> I spoke to um what do you call it? Uh Cheryl and Mark that with the previous
proprietors are there. He told me where the uh developers going to be coming in right at the beginning of the summer. There's really no sense for them to open it because it's an ice cream place. You know, they just want the summer. I don't know. as far as uh the Chinese restaurant, the um the gentleman Lee that had uh that place where I had a
good relationship with, he's over in Winthrop now. So, personally, he is not coming back. I have no idea whether they plan on renting out or not. There's short time left, so probably not. But, so I figured I'll just block that off. That whole part doesn't seem needed.
>> All right. Yeah. >> Twist and shake. These are twist and shake. >> A twist and shake. And the >> Yeah. >> And happy garden. Yeah. >> Good. They're out. Yep. >> Oh, wow. >> Same thing with the Chinese place. >> Oh, wow. >> Happy garden got it. He's definitely And I know the people that were running the ice piston shake, they're not coming
back. So whether or not it's someone else is going to go in there, I have no idea. >> Does it look like the construction is on on schedule or? >> Well, I just myself read in the the recent journal that um that the developer was reapproved, it said. So, I
guess he made whatever adjustments that the city wanted. Yeah. And I've been told by uh the landlord by Bill Ash couple of months back that's why I renewed the license. I wasn't even thinking I was doing that. I thought I was out New Year's Eve. But he said through June. That's what I've been
told. >> Through June. >> He said, "Would you be interested in staying through June?" And I said, "Yeah." Ever since then, everything that go wrong has gone wrong. But yeah, >> all right. >> All right. Well, um, >> satisfied. >> I guess we're we're I mean, I'm
satisfied of you. >> So, we're just going to file this thing and, uh, >> and I'll implement those changes to the park immediately. So, as I just wait to be approved. >> Oh, great. Thank you very much. We appreciate that. >> Thank you. >> Appreciate it.
>> Uh, that concludes the hearings. Um, there is no one from Souza Italian Pizzeria here. So, wow. We we won't be issuing that license.
Um the next items on the agenda. Uh license renewals which >> communications. >> Oh, I'm sorry. Communications. Thank you. We have a notification from the Massachusetts Alcoholic Beverage Control Commission of a return for no action on
an application submitted by American Legion Post number 61. Another notification from the Malco Massachusetts Alcoholic Beverage Control Commission of a return of no action for
the application submitted by Reveal Lodge 1171 of the Benevolent Protective Order of Elks of USA Inc. And that concludes the communications. The next items are license renewals
which if you go to the website you can see them. There are um the fortune teller website the fortune teller license is being renewed. A common vixular license and entertainment licenses
for various restaurants and businesses. class one motor vehicle dealer and lodging houses. There is one license that was not being renewed and I would make a motion that
we not renew the license of Atlantic Auto Body Inc. 529 Broadway due to a series of issues with the Ree Fire Department. And I would make a motion that we call them in to have an explanation as to
what their plans are for the property and the license. Does anyone have any comments or suggestions or >> I'll second that? >> So we are not going to renew Atlantic.
Very good. So that uh license will not be renewed. The next items on the agenda is a um adjournment.
And I would make a motion that we adjourn until let me just see when that would be. >> March 18th. So I'll make a motion to adjurnn till March 18th. >> I second that.
>> Very good. This meeting is adjourned. >> Perfect.